Why you should make it a habit to read them before you get to the checkout
Be honest. Do you read the nutrition labels on your yogurt, bread or salsa at the grocery store? Maybe you peek at the calorie content, but do you look at the other nutritional components or the serving size before putting it in your cart?
Here preventive cardiology dietitian Kate Patton, RD, LD, explains 7 key things you should look for on food labels to help you manage any cardiac risk factors you have.
1. Calorie content
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