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Add a fresh new flavor to your seasonal salad

Eating a mixed greens salad with in-season veggies is a great way to get fiber (which helps you feel full) and anti-inflammatory foods in your diet. For an extra anti-inflammatory boost, try this dressing.

Ingredients

2 cloves garlic
1 tablespoon ground oregano
1 cup extra virgin olive oil
½ cup fresh lemon juice

 

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