Medicinal plants with anti-colorectal cancer bioactive compounds: Potential game-changers in colorectal cancer management

Highlights

 

•    Colorectal cancer is among the most common malignancy.
•    Natural antioxidants including known polyphenols and carotenoids inhibit oxidation.
•    Natural inhibitors should be explored as alternative chemoprevention therapies.
•    Plants have significant bioactive compounds essential for growth and development.
•    Bioactive compounds should be considered as important dietary supplement.


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