University officials have been working with public health officials since Sept. 21 when about a dozen students reported symptoms consistent with foodborne illnesses, specifically norovirus.

“On Friday evening, our facilities team began deep cleaning and sanitizing of rooms of affected individuals and all common or shared spaces in our campus residential facilities. They have completed 46 student rooms and will be continuing cleaning throughout the day on Saturday (Sept. 25),” according to a statement from university officials.

“We are also extending the hours of our quarantine meal delivery service to 8 p.m. so students can receive nutrition and hydration while limiting their exposure to others. Affected students may request general support, including meal delivery and hydration, by attesting to their symptoms via GU360.”

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