Flavored with ground almonds, cinnamon, nutmeg and vanilla
This low-fat crunchy pumpkin pie uses only a small amount of oil in the crust and skim milk in the filling to make it heart-healthy. The crust includes ground almonds and cooking oats, which gives it a crunchy texture. The pie filling is flavorful with pumpkin, cinnamon, nutmeg and vanilla.
Ingredients
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The post Recipe: Low-Fat Pumpkin Pie With a Crunchy Crust appeared first on Healthier Environment Living Program.
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