Healthy Home News

The Food and Drug Administration is asking food manufacturers and restaurants to cut the salt in their products over the coming 2½ years, hoping to reduce Americans' overall sodium intake by 12 percent.

Today during a White House press briefing, Jeff Zients, the coordinator of the Biden administration’s COVID-19 pandemic response, said vaccine mandates are driving up vaccination rates across the country.

World Health Organization (WHO) vaccine advisers met last week to discuss and weigh in on several vaccine issues, including a recommendation that people who are moderately or severely immunocompromised receive a third COVID-19 vaccine dose.

Postpartum depression affects about one in eight women, according to the Centers for Disease Control and Prevention. D. Samba Reddy a professor in the department of Neuroscience and Experimental Therapeutics in the Texas A&M University College of Medicine, is the lead researcher of a lab that may have discovered a treatment for postpartum depression, which has historically gone largely undiagnosed and unaddressed.

Americans love their gas stoves. It's a romance fueled by a decades-old "cooking with gas" campaign from utilities that includes vintage advertisements, a cringeworthy 1980s rap video and, more recently, social media personalities. The details have changed over time, but the message is the same: Using a gas stove makes you a better cook.

Superfoods for gut health and healing should be at the ready in your home, at your desk, and nearby at all times. This is because when it comes to feeling good, nothing makes a bigger difference than a happy belly.

At this stage of reopening, many Torontonians are obviously thrilled they finally have the chance to get back to the gym, yoga studio, local bar, and other bricks and mortar spaces.

Only eco-design stoves can be legally sold from 2022 – but experts say the standard is shockingly weak

The foundation of a healthy diet is a vibrant rainbow of fruits and vegetables, like rosy red strawberries, dark green spinach leaves, or sunny yellow peppers. Their colors often come from flavonoids, powerful plant chemicals (phytochemicals) that appear to contribute to many aspects of health. And now a large Harvard study published online in Neurology in July suggests that flavonoids may also play a role in protecting cognition.